Blackened Hanger Steak Curry Gratin Potato
Perfectly seared hanger steak with a richly spiced curry sauce on top. Goes Perfectly with the creamy layers of this innovative take on gratin that’s perfumed with curry powder.
Nutritional facts
Protein
65g
Carbs
69g
Calories
880
Fat
37g
Ingredients
Black Pepper, Blackened Seasoning, Bleached Wheat Flour, Bread Crumbs, Cayenne Pepper, Curry Powder, Dextrose, Garlic, Garlic Powder, Ground Black Pepper, Hanger Steak, Heavy Cream, Italian Parsley, Kosher Salt, Mustard, Onions, Oregano, Paprika, Parmesan Cheese, Pasteurized Cream, Rennet, Salt, Spanish Onions, Thyme, Unpasteurised Milk, Unsalted Butter, Water, Yeast, Yukon Gold Potatoes
Reviews
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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