Butter Chicken & Kale-Cilantro Saag
Chef Akhtar brings together two traditional Indian dishes and puts his own unique spin on them. Classic butter chicken brings satisfying comfort, which tender pieces of chicken in a rich, creamy tomato curry, and is the perfect foil to kale-cilantro saag, sautéed greens with loads of aromatic herbs and spices. The two flavor-packed dishes are served over a bed of fluffy Jasmine rice with a side of soft, buttery naan to soak up all the wonderful sauces.
Nutritional facts
Protein
44g
Carbs
88g
Calories
800
Fat
32g
Ingredients
Naan Bread, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Coriander, Cumin, Garam Masala, Cilantro, Chili Powder, Garlic, Canned Tomato, Sweet Paprika, Onion, Jasmine Rice, Kosher Salt, Coconut Milk, Kale, Ginger, Clarified Butter, Cayenne Powder
Reviews
4.1
Based on 388 reviews
Jeremy · 05/06/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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