Butter-Poached Lobster & Orzotto
This dish walks the line between rustic comfort and coastal luxury. Butter-poached lobster crowns a golden orzotto, slowly simmered with garlic, shallots, and parmesan until creamy and rich. It’s studded with grilled corn for smoky sweetness, while a squeeze of zesty lemon cuts through the richness. Think seaside shack—dressed up for dinner.
Nutritional facts
Protein
27g
Carbs
87g
Calories
890
Fat
49g
Ingredients
Canola and Olive Oil Blend, Butter, Vegetable Base, Black Pepper, Lobster, Lemon, Garlic, Heavy Cream, Orzo, Kosher Salt, Shallot, Corn, Lemon Juice, White Wine, Italian Parsley, Parmesan Cheese
Reviews
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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