California Style Chicken Enchiladas

by Kevin Meehan

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Low Sugar

Less Than 600 calories

Spicy

Nut Free

Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.

Nutritional facts

Protein

27g

Carbs

63g

Calories

600

Fat

27g

Ingredients

Chicken Thigh, Canned Black Beans, Corn Tortilla, Tomatillo, Pepperjack Cheese, Sour Cream, Basmati Rice, Cilantro, Jalapeno Peppers, Green Peas, Carrots, Onion, Chicken Stock, Extra Virgin Olive Oil, Cotija Cheese, Kosher Salt, Garlic, Canola and Olive Oil Blend, Oregano, Black Pepper, Chicken Base, Spice, Parsley, Dried, Lime Juice, Chili Powder, Garlic Powder, Serrano Peppers

Reviews

4.6