meal

Chicken and Veggie Patties

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Tony Perez

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6820 reviews

If you’re a fan of salmon patties, then you’ll love these chicken patties—a lighter, healthier approach. Chef mixes ground chicken, sundried tomatoes, goat cheese, and basil to make these delicious patties. Garlicky-rosemary potatoes on the side round out this meal.

byTony Perez

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Why everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

these are seriously amazing

Adam
· 09/08/22
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One of my go-to meals each week! Simple and so delicious.

Jennifer
· 09/07/22
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Excellent taste and texture. Very easy meal.

Paul
· 09/07/22
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DEEE-LISH! I want to figure out how to make these!

Konstance
· 09/06/22
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yummmmmmm

M/Y Centennial Princess
· 09/06/22
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Taste

Denise
· 09/05/22
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taste

anita
· 09/04/22
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AMAZING

Leah
· 09/02/22
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Insanely good

Adam
· 09/01/22
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Delicious! I saved 1/2 of one patty for lunch the next day and it was even better.

Lorraine
· 08/28/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

810

Protein

45g

Fat

45g

Carbohydrates

62g

Ingredients:

Basil, Bleached Wheat Flour, Calcium Disodium, Canola Oil, Cheese Culture, Dextrose, Egg Yolks, Extra Virgin Olive Oil, Garlic Powder, Goat Cheese, Ground Black Pepper, Ground Chicken, Kosher Salt, Mayonnaise, Milk, Natamycin, Natural Flavors, Onion Powder, Panko Bread Crumbs, Pasteurized Goat Milk, Powdered Cellulose, Pure Vegetable Soya, Rennet, Salt, Shallots, Soybeans, Sugar, Tomatoes, Vinegar, Water, Yeast, Yukon Gold Potatoes

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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