If you’re a fan of salmon patties, then you’ll love these chicken patties—a lighter, healthier approach. Chef mixes ground chicken, sundried tomatoes, goat cheese, and basil to make these delicious patties. Garlicky-rosemary potatoes on the side round out this meal.
these are seriously amazing
One of my go-to meals each week! Simple and so delicious.
Excellent taste and texture. Very easy meal.
DEEE-LISH! I want to figure out how to make these!
Delicious! I saved 1/2 of one patty for lunch the next day and it was even better.
Basil, Bleached Wheat Flour, Calcium Disodium, Canola Oil, Cheese Culture, Dextrose, Egg Yolks, Extra Virgin Olive Oil, Garlic Powder, Goat Cheese, Ground Black Pepper, Ground Chicken, Kosher Salt, Mayonnaise, Milk, Natamycin, Natural Flavors, Onion Powder, Panko Bread Crumbs, Pasteurized Goat Milk, Powdered Cellulose, Pure Vegetable Soya, Rennet, Salt, Shallots, Soybeans, Sugar, Tomatoes, Vinegar, Water, Yeast, Yukon Gold Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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