Chicken-Ricotta Meatballs
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Chef Toben offers a lighter take on a classic, blending chicken and ricotta into tender, delicate meatballs simmered in a slow-cooked San Marzano tomato sauce. They’re served over a smooth cauliflower purée and finished with a bright mix of spinach and kale dressed in lemon. It’s comfort food—simple, balanced, and easy to love.
Nutritional facts
Protein
40g
Carbs
24g
Calories
530
Fat
34g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Brioche Bun, Chives, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Lemon, Garlic, Lemon Zest, Oregano, Sugar, Heavy Cream, Onion, Kosher Salt, Ricotta Cheese, Kale, Ground Chicken, Lemon Juice, Basil, Canola Oil, Italian Parsley, Cauliflower
Reviews
4.6
Based on 23 reviews
Jazz · 06/22/25
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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