Chicken Tinga is a classic, comforting dish with Mexican roots, and here Chef Santiago tucks traditional tinga into crispy handmade empanadas. Each of the dish's elements complement each other, from the crunchy empanada shells to the tender chicken filling, paired with simple, creamy polenta and an exquisite chipotle mayo sauce. The harmonious combination not only brings together flavors and textures, but also traditions and cultures.
Nutritional facts
Protein
55g
Carbs
76g
Calories
1070
Fat
62g
Ingredients
Chicken Thigh, Bay Leaf, Empanada Dough, Butter, Oregano, Red Onion, Beet, Onion Powder, Garlic Powder, Garlic, Mozzarella Cheese, Sugar, Onion, Kosher Salt, White Vinegar, Mayonnaise, Chicken Base, Chipotle in Adobo, Polenta, White Cheddar Cheese, Canola Oil, Canned Tomato, Whole Milk, Parmesan Cheese
Reviews
4.4
Based on 326 reviews