Classic Pasta Bolognese
Bolognese sauce - a classic Italian meat ragù from the city of Bologna - is traditionally made with a variety of cuts and served with perfectly cooked pasta. Chef uses campanelle pasta here and finishes with Parmesan cheese.
Nutritional facts
Protein
39g
Carbs
70g
Calories
650
Fat
35g
Ingredients
Parmesan Cheese, Ground Veal, Carrots, Celery, Black Pepper, Tomato Paste, Sage, Heavy Cream, Onion, Red Wine, Kosher Salt, Porcini Mushroom, Tomato Sauce, Ground Chicken, Ground Beef, Campanelle, Italian Parsley, Chicken Stock
Reviews
4.4
Based on 679 reviews
Benjamin · 06/17/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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