Cochinita Pibil Taco Bowl
Enjoy Chef Andres' modern take on a traditional Mexican dish from the Yucatán state. The star of the dish is the Cochinita Pibil, pork that's slow cooked with lots of spices for 12 hours of cooking in plantain leaves to create an indescribably delicious flavor. The pork is served up 'bowl' style, on a bed of cilantro farro with baby spinach and black beans. Topped off with queso fresco, pickled onions, and a creamy avocado crema, you'll be hooked after one bite.
Nutritional facts
Protein
38g
Carbs
56g
Calories
710
Fat
37g
Ingredients
Canola and Olive Oil Blend, Habanero Peppers, Canned Black Beans, Oregano, Red Onion, Spinach, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Sour Cream, Cinnamon, White Wine Vinegar, Onion, Farro, White Pepper, Kosher Salt, Queso Fresco, Chile de Arbol, Apple Cider Vinegar, Lime Juice, Orange Juice, Apple Cider, Avocado, Citric Acid, Pork Shoulder
Reviews
4.4
Based on 171 reviews
Colleen · 06/11/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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