Coconut Red Curry & Roasted Salmon
Chef Esther presents a succulent roasted salmon, taking center stage and complemented by a rich peanut red curry sauce. It is served with steamed rice, crisp green beans, and elegantly garnished with toasted coconut and peanuts.
Nutritional facts
Protein
46g
Carbs
64g
Calories
930
Fat
55g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Coconut Flakes, Sweet Paprika, Kosher Salt, Green Beans, Peanuts, Light Brown Sugar, Coconut Milk, Peanut Butter, Salmon
Reviews
4.4
Based on 325 reviews
Braeyon · 09/19/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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