
Cornbread with Whipped Hot Honey Butter

Fair warning: you might find yourself reaching for this cornbread morning, noon, and night. Made with buttermilk and cornmeal, it bakes up golden, soft, and just a little sweet. But the real magic is in the toppings: a cloud of hot honey–whipped butter and a drizzle of spicy-sweet hot honey. Together, they melt into the warm crumb for a bite that’s buttery, fiery, and impossible to forget.
Nutritional facts
Protein
13g
Carbs
95g
Calories
740
Fat
36g
Ingredients
Frank's Hot Sauce, All Purpose Flour, Butter, Canned Corn, Buttermilk, Cornmeal, Baking Soda, Baking Powder, Cooking Spray, Honey, Egg, Sugar, Kosher Salt
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About Provisions by John DeLucie

"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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