Crab & Gnocchi Chowder
This dish blends the richness of chowder with the comfort of pasta. Buttery crab is folded into a velvety broth made from browned butter, vegetable stock, and cream, steeped with thyme, smoked paprika, and a classic mirepoix. Pillowy gnocchi and sweet corn round out the texture, while garlic croutons soak up every bit of briny, spiced flavor. Soul-soothing and quietly luxurious.
Nutritional facts
Protein
31g
Carbs
110g
Calories
950
Fat
44g
Ingredients
Gnocchi, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Carrots, White Bread, Celery, Vegetable Base, Garlic Powder, Crab, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Corn, Thyme, Whole Milk, Italian Parsley
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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