Crepes with Blueberry Compote

by Miriam Milord

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Low Sodium

Vegetarian

Contains Nuts

These delicious crepes with fresh blueberry compote are a sweet, delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The compote, made with the season’s best berries, is tangy and sweet. And the generous dollop of whipped cream topping adds a touch of richness and indulgence.

Nutritional facts

Protein

14g

Carbs

78g

Calories

610

Fat

26g

Ingredients

Frozen Blueberries, Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Butter, Cooking Spray, Egg, Corn Starch, Sugar, Heavy Cream, Kosher Salt, Lemon Juice, Whole Milk

Reviews

4.6