Dan Dan Noodles (Noodles with Spicy Meat Sauce)
A staple of Szechuan cuisine, this dish is sweet, spicy, and super savory. Ground beef is sautéed until caramelized and incorporated into a spicy and tangy sauce deeply flavored with Szechuan peppercorns, chili paste, soy, and sesame paste. The sauce is mixed into fresh noodles and topped with tender bok choy and pine nuts for an extra hit of nuttiness and texture.
Nutritional facts
Protein
47g
Carbs
86g
Calories
1080
Fat
58g
Ingredients
Sesame Paste, Beef Stock Powder, Pantai Chili Oil, Garlic, Toasted Sesame Oil, Ramen Noodles, Light Soy Sauce, Kosher Salt, Crispy Fried Onions, Chicken Base, Apple Cider Vinegar, Pine Nuts, Ground Beef, Ginger, Bok Choy, Sesame Seeds, Szechuan Pepper
Reviews
4.1
Based on 578 reviews
Not enough noodles to meat ratio
Ellen · 06/07/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
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