Garlic-Gochujang Pork Belly
Thin slices of pork belly are wok-seared, then tossed with slivers of onion and a garlicky gochujang sauce, laced with soy, mirin, and a touch of fish sauce for umami depth. Finished with a drizzle of toasted sesame oil and a sprinkle of white sesame seeds, it’s served with a soft bundle of rice.
Nutritional facts
Protein
27g
Carbs
92g
Calories
1070
Fat
65g
Ingredients
Gochujang Paste, Japanese Short Grain Rice, Pork Belly, Fish Sauce, Toasted Sesame Oil, Gochugaru, Garlic, Sugar, Onion, Green Onion, Rice Wine, Toasted Sesame Seeds, Soy Sauce, Corn Syrup
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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