Garlic Herb Chicken with Summer Squash
Gliuten-free and low carb! This pan-roasted chicken breast basted with garlic-herb flavors is finished crispy and moistured. It is drizzled with buttermilk ranch to make it creamy and tangy. It is sided with spinach, rdish, and summer squash to balance to all the flavors.
Nutritional facts
Protein
52g
Carbs
20g
Calories
563
Fat
30g
Ingredients
Baby Spinach, Buttermilk, Chives, Dijon Mustard, Dill, Garlic, Ground Black Pepper, Honey, Kosher Salt, Olive Oil, Radish, Sour Cream, Summer Squash, Unsalted Butter
Reviews
3.5
Based on 2 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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