Gochujang Salmon Burger
Chef Paul takes the burger on a detour via Seoul: a seared salmon patty jazzed up with gochujang, sesame, chives, and ginger, slicked with kimchi jam and stacked on a soft potato bun. It’s served next to a creamy Korean-style potato salad, refreshing marinated cucumbers, and a gochujang-spiked aioli bringing a sweet-and-spicy drizzle to finish.
Nutritional facts
Protein
29g
Carbs
87g
Calories
790
Fat
36g
Ingredients
Yukon Potatoes, Gochujang Paste, Chives, Sesame Oil, Brown Sugar, All Purpose Flour, Butter, Toasted Sesame Oil, Garlic Powder, Gochugaru, Black Pepper, Garlic, Granulated Onion, Honey, Sweet Paprika, Egg, Kimchi, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Granulated Garlic, Rice Wine Vinegar, Green Onion, Rice Wine, Panko Breadcrumbs, Salmon, Canola Oil, Ginger Powder, Cucumber, Toasted Sesame Seeds, Soy Sauce, Potato Bread
Reviews
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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