Greek Salad with Avocado Dressing
A Greek salad, reimagined with creamy flair. This fresh mix of cherry tomatoes, peeled cucumber, red onion, and briny Kalamata olives is layered over crisp romaine and finished with crumbles of feta and a dusting of oregano. On the side, a lush dressing featuring chunks of avocado spun with olive oil, garlic, lime, and a touch of sour cream, brings a green twist to this Mediterranean classic.
Nutritional facts
Protein
9g
Carbs
21g
Calories
440
Fat
37g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Oregano, Red Onion, Romaine Lettuce, Black Pepper, Garlic, Kalamata Olives, Sour Cream, Feta Cheese, Kosher Salt, Cucumber, Lime Juice, Avocado
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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