Grilled Red Fish a La Talla
Flaky grilled red fish is seasoned simply and grilled, then topped with two sauces: a tomato-serrano salsa and garlic-parsley butter, plated on either side of the fish to emulate the colors of the Mexican flag. The fish sits on a bed of forbidden rice alongside creamy squash gratin, making this dish a well-rounded, elegant meal.
Nutritional facts
Protein
43g
Carbs
83g
Calories
1070
Fat
60g
Ingredients
Vermouth, Fish, Redfish, Fillet, Black Rice, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Garlic Powder, Serrano Peppers, Cumin, Tomato Puree, Garlic, Zucchini, Onion, Kosher Salt, Yellow Squash, Grapeseed Oil, Blackened Seasoning, Gluten Free Panko Breadcrumbs, Leeks, Italian Parsley, Parmesan Cheese
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