Grilled Shrimp Tacos
This dish reflects Chef David’s signature style—light, layered, and quietly complex. Shrimp are seasoned with garlic, thyme, and oregano, then grilled until golden and finished with a touch of lemon zest. They’re set over charred cabbage and onions, with corn tortillas ready to build. Crumbled cotija adds richness, while a tartar sauce of pickled jalapeños, cilantro, citrus, and seared scallions brings a cool, tangy edge.
Nutritional facts
Protein
29g
Carbs
45g
Calories
600
Fat
33g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Oregano, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cilantro, Lemon Zest, Onion, Kosher Salt, Yellow Mustard, Cotija Cheese, Mayonnaise, Blackened Seasoning, Tabasco Sauce, Green Onion, Thyme, Lemon Juice, Pickled Jalapeno Peppers, Pickles, Red Cabbage
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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