Traditional Hyderabadi Biryani is a layered dish of basmati rice, marinated chicken, and spices and aromatics, all cooked in a sealed pot over low heat. Chef Raj's version has all those layers of complex, comforting flavor and gets garnished with fried onions, fresh cilantro, and mint. This dish is best served drizzled with raita, a refreshing cucumber-yogurt sauce which helps cool the palate and balance out the spice.
Nutritional facts
Protein
37g
Carbs
60g
Calories
640
Fat
30g
Ingredients
Mace, Allspice, Mace, Deggi Mirch Powder, Nutmeg, Chicken Thigh, Bay Leaf, Coriander Seeds, Turmeric, Red Onion, Mint, Plain Yogurt, Cumin, Coriander, Serrano Peppers, Cumin, Cinnamon Stick, Cilantro, Garlic, Fennel Seed, Basmati Rice, Kosher Salt, Cucumber, Saffron, Guajillo Chile, Black Pepper, Lime Juice, Star Anise, Caraway Seed, Lemon Juice, Ginger, Clarified Butter, Clove, Canola Oil, Cayenne Powder, Whole Milk, Spice, Cardamom, Green, Whole, Paprika
Reviews
4.4
Based on 443 reviews