Iskender Kebab (Turkish Doner Kebab)
Savor the bold flavors of this Turkish-inspired Iskender Kebab, expertly crafted by Chef Einat. Tender, thinly sliced ribeye shawarma is generously topped with a rich, spiced tomato sauce, enhancing its deep, smoky flavor. Served alongside creamy mashed potatoes, this dish is balanced with blistered cherry tomatoes and jalapeños, adding a hint of sweetness and heat. A cooling yogurt-tahini mint sauce ties it all together, bringing a refreshing contrast to every bite. A comforting yet vibrant dish that beautifully blends Middle Eastern and Turkish influences.
Nutritional facts
Protein
25g
Carbs
52g
Calories
640
Fat
39g
Ingredients
Dried Mint, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Canned Roasted Red Peppers, Tahini Paste, Beef Base, Cumin, Tomato Paste, Cilantro, Spice, Shawarma Mix, Chili Powder, Garlic, White Wine Vinegar, Sugar, Potato, Onion, White Pepper, Kosher Salt, Amba Powder, Jalapeno Peppers, Sumac, Thyme, Caraway Seed, Lemon Juice, Greek Yogurt, Orange Juice, Canola Oil, Canned Tomato, Cayenne Powder, Italian Parsley, Rib-Eye Beef, Paprika
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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