Japanese-Style Ribeye Curry
This Japanese-style rib eye curry is as hearty and satisfying as dishes come. Tender ribeye, chickpeas, and Brussels sprouts are bathed in a thick, mild curry, all served over a bed of rice to soak up all that delicious sauce. This flavorful fusion meal is elevated comfort food at its best.
Nutritional facts
Protein
25g
Carbs
87g
Calories
890
Fat
48g
Ingredients
Butter, Golden Curry Paste, Garlic, Brussel Sprouts, Onion, Jasmine Rice, Kosher Salt, Canned Chickpeas, Apple, Pickled Daikon Radish, Canola Oil, Soy Sauce, Rib-Eye Beef
Reviews
4.4
Based on 1469 reviews
Malik · 06/14/25
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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