Jerk Chicken & Coconut Quinoa Bowl
Caribbean flair meets feel-good fuel in this nourishing, protein-packed bowl. Chicken thighs soak in a bold jerk marinade before hitting the grill, turning tender and charred. They’re served over coconut quinoa infused with red beans, then paired with a colourful mix of zucchini, bell peppers, cherry tomatoes, red onion, and spinach. A silky guava-ginger dressing adds a sweet and tangy final drizzle.
Nutritional facts
Protein
31g
Carbs
44g
Calories
670
Fat
43g
Ingredients
Raw Honey, Bean, Kidney, Red, Dried, Guava Puree, Jerk Seasoning, Creole Seasoning, Cherry Tomato, Chicken Thigh, Yellow Bell Pepper, Brown Sugar, Butter, Extra Virgin Olive Oil, Red Onion, Whole Grain Mustard, Cajun Spice, Allspice, Spinach, All Purpose Seasoning, Red Quinoa, Black Pepper, Corn, Garlic, Dijon Mustard, Zucchini, Onion, Kosher Salt, Cucumber, Coconut Milk, Grapeseed Oil, Rice Wine Vinegar, Thyme, Green Onion, Lemon Juice, Ginger, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.2
Based on 9 reviews
Andrew · 06/11/25
More Dadrian Coke’s delicious meals
About Dadrian Coke
Chef Dadrian Coke Coke is a native of Westmoreland, Jamaica. At a young age he was immersed in traditional Jamaican cooking, which sparked his culinary journey. Today, Dadrian is excited to share his passion for Jamaican cuisine culinary force in Toronto's vibrant food scene, renowned for his innovative approach to traditional Jamaican cuisine. As the Chef De Cuisine at Chubby's Jamaican Kitchen, Chef Dadrian has earned a reputation for blending authentic flavors with contemporary techniques, delighting patrons with dishes that pay homage to his Jamaican heritage while embracing the multicultural spirit of Canada's largest city.
Dadrian has spent the past 20 years cultivating his craft in Jamaica and Canada. In addition to being a graduate of the esteemed Toronto's Liaison College and the Culinary Institute of America, Chef Dadrian's culinary journey began in his family's kitchen, where he developed a deep passion for cooking. His career has taken him through some of Toronto's most celebrated kitchens, where he honed his skills and embraced a philosophy centered around fresh, locally sourced ingredients.
At Chubby's Jamaican Kitchen, Chef Dadrian infuses his dishes with a sense of adventure, combining traditional Jamaican spices and cooking methods with modern presentations. His signature dishes, such as jerk chicken done to perfection and Oxtail soup, showcase his talent for creating vibrant, flavorful meals that resonate with both locals and tourists alike.
Chef Dadrian’s commitment to excellence has not gone unnoticed; Chubby’s Jamaican Kitchen under his influence have caught the attention of Michelin inspectors, achieving high praise in the Michelin Guide's recommendations for Toronto. His focus on creating a warm and welcoming dining experience complements the exceptional food, making Chubby's not just a place to eat, but a place to connect and celebrate.
Beyond the kitchen, Chef Dadrian is passionate about mentoring young chefs and advocates for culinary education, emphasizing the importance of preserving traditional cooking techniques. He frequently participates in Live television interview, events, food festivals, sharing his love for Jamaican culture and cuisine with a broader audience.
Whether he’s crafting a new dish inspired by his travels or entertaining guests in the bustling kitchen of Chubby's, Chef Dadrian Coke continues to elevate the culinary scene in Toronto, one plate at a time.
You can find Dadrian Coke’s meals in...
Similar meals you may like