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Kerala Beef Stew

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by Chris Ratel

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The braised Kerala beef dish is a fragrant coconut milk-based curry. It is truly a complete one-dish meal, a traditional Jewish brisket recipe that you will surely love.

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Nutritional facts

Protein

69g

Carbs

55g

Calories

820

Fat

39g

Ingredients

Beef ChuckBok ChoyCarrotsCilantroCoconut MilkGarlicGingerGround Black PepperLemon GrassOnionsRed Bliss PotatoesSerrano ChiliVegetable Oil

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 34 reviews

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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