Korean Fried Chicken with Gochujang Glaze
Chef Kate brings us the ultimate Korean comfort snack, dialled all the way up. Spiced, golden-fried chicken thighs get tossed with chewy rice cakes in a sticky-sweet gochujang sauce, laced with wildflower honey. Glossy and fiery, they’re scattered with peanuts and sesame seeds bringing a crunchy, nutty finish that keeps each bite hitting harder than the last.
Nutritional facts
Protein
72g
Carbs
106g
Calories
1490
Fat
92g
Ingredients
Canola Oil, Raw Honey, Gochujang Paste, Rice Cake, Spice, Parsley, Dried, Chicken Thigh, Brown Sugar, All Purpose Flour, Garlic, Corn Starch, Kosher Salt, Black Sesame Seeds, Peanuts, Ketchup, Oyster Sauce, Rice Wine, Canola Oil, Cayenne Powder, Soy Sauce, Sesame Seeds, Corn Syrup
Reviews
4.5
Based on 17 reviews
I've been looking for a meal plan with a 10/10 Korean Fried Chicken dish, and I just found it.
Eugenio · 06/18/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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