Korean-Style Kalbi Steak Tacos
Kalbi is a Korean barbecue staple—typically made with a soy-based marinade that’s savory, sweet, and packed with umami. This version adds a hit of gochujang, the fermented chili paste that brings gentle heat and deep, tangy funk. The steak is marinated, grilled until caramelized, then folded into corn tortillas with vibrant kimchi slaw. Finished with cilantro and a squeeze of lime, these tacos hit every note: smoky, spicy, sweet, and sharp.
Nutritional facts
Protein
41g
Carbs
54g
Calories
580
Fat
21g
Ingredients
Gochujang Paste, Sesame Oil, Corn Tortilla, Baking Soda, Toasted Sesame Oil, Black Pepper, Cilantro, Garlic, Honey, Hanger Steak, Kimchi, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Rainbow Carrots, Cabbage, Lime, Green Onion, Ginger, Red Cabbage, Rice Wine
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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