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Lobster Risotto
Decadent. Savory. Sweet. Succulent. You get it all in this indulgent Italian classic. Chef John DeLucie builds a flavor base of sautéed garlic, then slowly stirs traditional arborio rice in tomato-based lobster stock and white wine until it releases the starch that gives this dish its velvety magic. The lobster is cooked separately and gently folded in, along with fresh English peas, then it's all topped with a dollop of luxurious anise-flavored Tarragon Butter for even more richness. The result is a true treat. Enjoy with a crisp salad and crusty bread.
Nutritional facts
Protein
20g
Carbs
48g
Calories
450
Fat
19g
Ingredients
Base, Lobster, Knorr, Butter, Garlic Powder, Tomato Paste, Lobster, Lemon, Garlic, Onion, Peas, Kosher Salt, Arborio Rice, Tarragon, Crushed Red Pepper, White Wine, Canola Oil
Reviews
3.7
Based on 45 reviews
I’m not a huge fan of onions and I saw a lot on the last delivery
Catherine Castillo · 03/17/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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