Mediterranean Beef-Stuffed Eggplant
Enjoy a taste of the Mediterranean with Lebanese influences in this comforting dish. Tender roasted eggplant is topped with a flavorful ground beef filling that's seasoned with warm spices and mixed with pine nuts and parsley. To complete the dish, the stuffed eggplant is drizzled with a creamy tahini-yogurt sauce and served alongside fluffy basmati rice.
Nutritional facts
Protein
32g
Carbs
50g
Calories
710
Fat
44g
Ingredients
Butter, Extra Virgin Olive Oil, Pomegranate Juice, Plain Yogurt, Tahini Paste, Black Pepper, Garlic, Mozzarella Cheese, Cinnamon, Onion, Basmati Rice, Kosher Salt, Canned Tomato, Eggplant, Pine Nuts, Ground Beef, Lemon Juice, Pomegranate Seeds, Paprika
Reviews
4.2
Based on 222 reviews
Emily · 05/14/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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