Middle Eastern Vegan Chili
This plant-based chili is spicy, complex and totally crave-able. A mix of legumes are stewed with Mediterranean and Middle Eastern spices to create a comforting yet new take on everyone’s favorite chili. A drizzle of creamy tahini on top is refreshing, and a side green herby sabzi rice is the perfect complement to round out the meal.
Nutritional facts
Protein
18g
Carbs
73g
Calories
570
Fat
24g
Ingredients
Sundried Persian Lime, Dried Mint, Canola and Olive Oil Blend, Yellow Bell Pepper, Chipotle Powder, Canned Black Beans, Oregano, Carrots, Fenugreek, Canned Corn, Canned Roasted Red Peppers, Celery, Tahini Paste, Coriander, Cumin, Tomato Paste, Cilantro, Garlic, Red Kidney Beans, Sweet Paprika, Sugar, Onion, Basmati Rice, Kosher Salt, Canned Chickpeas, Green Onion, Caraway Seed, Lemon Juice, Green Bell Pepper, Red Bell Pepper, Canola Oil, Canned Tomato, Cayenne Powder, Italian Parsley, Citric Acid, Paprika
Reviews
4.4
Based on 428 reviews
I did not place item in my cart. Had no interest in the item. Not aligned with my food interest. I want meat within my meals. -Not flagged as a Favorite or a previously ordered item, thus should not have been auto placed within my cart. I did not eat the meal and had to throw it out as not interested in trying it. A waste on Cook Unity's part by trying to push meals instead of the Customer pulling food items they want when they want them.
Eric · 05/30/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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