Mom's Beef Brisket
This is Chef Chris’ homage to his mom’s cooking—simple, soulful, and deeply rooted in Jewish tradition. Inspired by the brisket she made during Passover, marbled beef is oven-roasted, then slow-braised with carrots, onions, tomato, and beef stock until tender. It’s sliced and served with roasted Yukon potatoes, harissa-maple rainbow carrots, and a punchy horseradish crème sauce that pulls it all together. Chef recommends reheating in the microwave for the best results.
Nutritional facts
Protein
60g
Carbs
66g
Calories
770
Fat
30g
Ingredients
Canola and Olive Oil Blend, Fish Sauce, Carrots, Beef Brisket, Cumin, Beef Base, Onion Powder, Garlic Powder, Prepared Horseradish, Black Pepper, Tomato Paste, Garlic, Sour Cream, Sugar, Onion, Kosher Salt, Rainbow Carrots, Cider Vinegar, Yukon Potatoes, Italian Parsley, Harissa, Maple Syrup
Reviews
4.4
Based on 2254 reviews
Perfect tender excellent taste
Gwendolyn · 05/25/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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