
Ottoman-Style Beef with Chipotle Squash Purée

*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Chef Toben draws from the street food traditions of the Middle East, marinating flank steak in sumac, garlic, and a house souvlaki blend before searing it to a smoky char. The beef is balanced by a velvety butternut squash purée, blended with chipotle and coconut yogurt for subtle heat and creaminess. On the side, buttery green beans—tossed with za’atar and toasted almonds—finish with a bright lift.
Nutritional facts
Protein
44g
Carbs
29g
Calories
580
Fat
33g
Ingredients
Coconut Yogurt, Flank Steak, Canola and Olive Oil Blend, Butter, Oregano, Almonds, Baking Soda, Coriander, Butternut Squash, Black Pepper, Cumin, Lemon, Garlic, Dijon Mustard, Kosher Salt, Green Beans, Shallot, Apple Cider Vinegar, Chipotle in Adobo, Sumac, Lemon Juice, Canola Oil, Sesame Seeds, Maple Syrup
Reviews
4.6





Based on 11 reviews
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About Toben Kochman

Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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