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Pan-Fried Gochujang Tofu
Gochujang is a sweet, spicy, salty sauce, and a Korean cooking essential. Here, it’s used as the marinade for slices of extra-firm tofu, which are pan-fried until golden. Paired with a tender broccoli salad, fluffy white rice, and fresh scallions, this dish perfectly balances heat and freshness.
Nutritional facts
Protein
20g
Carbs
79g
Calories
520
Fat
13g
Ingredients
Broccoli FloretsGochujang PasteSushi RiceToasted Sesame OilBlack PepperGarlicSugarLight Soy SauceKosher SaltTofuGrapeseed OilRice Wine VinegarGreen OnionGinger
Reviews
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