Pan-Fried Gochujang Tofu
Gochujang is a sweet, spicy, salty sauce, and a Korean cooking essential. Here, it’s used as the marinade for slices of extra-firm tofu, which are pan-fried until golden. Paired with a tender broccoli salad, fluffy white rice, and fresh scallions, this dish perfectly balances heat and freshness.
Nutritional facts
Protein
21g
Carbs
103g
Calories
650
Fat
16g
Ingredients
Broccoli Florets, Gochujang Paste, Toasted Sesame Oil, Gochugaru, Black Pepper, Garlic, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Tofu, Grapeseed Oil, Rice Wine Vinegar, Green Onion, Ginger
Reviews
4.1
Based on 43 reviews
Tofu and rice
Mia · 05/18/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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