Pat's Beef Short Ribs Bourguignon

Pat's Beef Short Ribs Bourguignon

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Pat LaFrieda

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1262 reviews

Pat likes to use short ribs to amplify this classic, French beef stew. The tender, beefy short ribs are slow cooked in red wine and served over a bed of creamy mashed potatoes.

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Pat LaFrieda

Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.

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title slickWhy everybody loves this meal

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MY favorite !!!!!

Marie · 11/28/23

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Delicious!

Melissa · 11/28/23

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The short ribs were so tender and very flavorful!

Ericka · 11/27/23

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which there was more meat but delicious

Waleed · 11/26/23

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work on shelf life

Carol · 11/26/23

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This is one of my favorites! The gravy/sauce is delicious and the meat is tender. The string beans have a fresh crisp , I did not even have to add butter to the potatoes . I like that its so well balanced. I would order this every week , I most likely will once I try some other dishes. I LOVE IT! Hats off to the Chef.

Anne · 11/23/23

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Consistently great - cost is a factor

Lorraine · 11/22/23

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Another fantastic meal. Tender, savory, with classic vegetables.

James · 11/22/23

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Nutritional Info

Calories

680

Protein

48g

Fat

33g

Carbohydrates

40g

Ingredients:

Beef Chuck, Carrots, Celery, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Maple Syrup, Port, Potatoes, Red Wine, Rosemary, Spanish Onions, Thyme, Tomato Paste, Unsalted Butter, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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