Peruvian Lomo Saltado Steak & Spaghetti

by Walther Adrianzen

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High Protein

Nut Free

Chef Walther brings us his signature Lomo Saltado—a beloved Peruvian stir-fry featuring marinated beef, juicy tomatoes, and sweet peppers. Here, it’s served over al dente strings of spaghetti tossed in a creamy, cheesy sauce known as huancaína, and finished with grated parmesan.

Nutritional facts

Protein

54g

Carbs

74g

Calories

760

Fat

25g

Ingredients

PAIR- Lomo Saltado Cooking Liquid, Adrianzen, Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Canola and Olive Oil Blend, Bay Leaf, Red Onion, Plum Tomato, Red Wine Vinegar, Garlic Powder, Evaporated Milk, Black Pepper, Cumin, Cilantro, Garlic, Hanger Steak, Sugar, Light Soy Sauce, Kosher Salt, Queso Fresco, Cotija Cheese, Monosodium Glutamate, Green Onion, Oyster Sauce, Red Bell Pepper, Canola Oil, Italian Parsley, Parmesan Cheese, Spaghetti

Reviews

4.3