Craving sunshine on a fork? Look no further. Al dente orecchiette is tossed in an irresistible homemade basil pesto. The vibrant pasta is studded with cherry tomatoes and fresh mozzarella pearls for delightful pops of color and texture, making this an easy, breezy dish to turn to any night of the week.
Nutritional facts
Protein
25g
Carbs
66g
Calories
860
Fat
54g
Ingredients
Canola and Olive Oil BlendCherry TomatoGarlicKosher SaltOrecchietteMozzarella CheesePine NutsBasil
Reviews
4.2
Based on 291 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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