Petit Trois Burger & French Fries
Leave it to Chef Ludo to give the cheeseburger a très français makeover. The Petit Trois Burger—affectionately dubbed “Le Petit Mec”—is a glorious mash-up of American comfort and French bistro flair. Juicy beef patties, layered with melted cheddar, are paired with two different sauces: a rich Bordelaise made from red wine and caramelized shallots, and a tangy mayo-mustard infused with pickles and ketchup. Served with golden French fries, and a little je ne sais quoi.
Nutritional facts
Protein
47g
Carbs
73g
Calories
1180
Fat
68g
Ingredients
Yellow Cheddar Cheese, Potato Fries, Seasoned Salt, Butter, Sherry Vinegar, Dill, Beef Base, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Kewpie Mayonnaise, Red Wine, Worcestershire Sauce, Kosher Salt, Shallot, Espelette Pepper , Ketchup, Tabasco Sauce, Ground Beef, Pickles, Clarified Butter, Panko Breadcrumbs, Whole Milk, Potato Bread
Reviews
4.1
Based on 109 reviews
The bun was squished, flat and poor quality, there was a total of about seven fries very small portion, onions could've been packaged better, sauce was subpar
Teri · 06/19/25
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About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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