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Rigatoni with Pork Sausage Bolognese

by Kevin Meehan

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Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated parmesan cheese, creating a perfectly cozy and satisfying meal.

Nutritional facts

Protein

43g

Carbs

95g

Calories

930

Fat

40g

Ingredients

Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Onion, Kosher Salt, Ground Italian Sausage, Rigatoni, Canned Tomato, Italian Parsley, Parmesan Cheese

Reviews

4.2

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Based on 966 reviews

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Amber · 06/18/25

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