Roasted Anticucho-Style Salmon

by Walther Adrianzen

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Low Sugar

High Protein

Pescatarian Diet

Mediterranean Diet

Dairy Free

Luscious, buttery salmon gets the fusion treatment in Chef Walther’s tantalizing blend of Peruvian and Japanese cuisines. Traditionally, anticuchos are marinated, skewered, and grilled meats, with roots dating back to ancient Andean cultures. Here, Chef Walther starts with salmon, and bathes each fillet in a marinade of spicy/smoky aji panca chiles and red miso paste for extra depth of savory flavor, then roasts to perfection and tops with a spoonful of bright, acidic chimichurri sauce. He plates it with nutty, protein-packed quinoa tossed in a tangy red-wine vinaigrette, along with diced red onion, sweet roasted red bell pepper and corn, fresh herbs, and toasted walnuts. On the side: tender-crisp roasted Brussels sprouts. Pour the citrusy/salty ponzu sauce over everything, and dig in to a meal that’s as healthy as it is hearty.

Nutritional facts

Protein

46g

Carbs

47g

Calories

690

Fat

37g

Ingredients

Soy Sauce, Salt, Garlic, Paste, Miso, Red, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Mint, Celery, Black Pepper, Cumin, Corn, Cilantro, Garlic, Brussel Sprouts, Kosher Salt, Pecans, Lemon Juice, Orange Juice, Quinoa, Salmon, Red Bell Pepper, Italian Parsley, Soy Sauce

Reviews

4.2