Roasted Chicken with Green Mole
Slow roasted chicken breast, with a fresh take on a classic pipian (pumpkin seed) mole and a light a fresh quinoa salad.
Nutritional facts
Protein
55g
Carbs
59g
Calories
640
Fat
22g
Ingredients
2% Or Less Of Natural Flavors, Annatto Seed, Canola Oil, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thighs Bone In, Cilantro, Corn Kernels, Corn Oil, Corn Starch, Cumin Seeds, Extra Virgin Olive Oil, Frozen Corn, Garlic, Jalapeno, Kosher Salt, Lemon Zest, Pumpkin Seeds, Quinoa, Red Peppers, Rice Crackers, Salt, Sesame Seeds, Soybean Oil, Spanish Onions, Spinach, Sugar, Tomatillo, Turmeric, Water, Yellow Pepper, Zucchini
Reviews
3.4
Based on 100 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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