Roasted Salmon in Ginger Cream Sauce
This is the ideal dinner to level up any weeknight. Perfectly cooked, crispy-skinned salmon fillet is paired with a creamy ginger sauce that adds a tangy kick and touch of richness to the buttery fish. The salmon is served alongside fluffy rice and grilled asparagus that adds a hint of smokiness to round out the dish.
Nutritional facts
Protein
42g
Carbs
66g
Calories
860
Fat
46g
Ingredients
Chives, Extra Virgin Olive Oil, Vegetable Base, Asparagus, Black Pepper, Rice Flour, Garlic, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Lemon Juice, Salmon, Ginger Powder, Paprika
Reviews
4.4
Based on 302 reviews
Taste
SANDRA · 05/14/25
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