Sausage, Kale and Mustard Rigatoni
This italian sausage pasta dish is simple comfort food. Using rigatoni with tuscan kale and sausage with a perfect blend of cream and chicken stock. What's not to love in this dish.
Nutritional facts
Protein
21g
Carbs
46g
Calories
433
Fat
19g
Ingredients
Chili Flakes, Dijon Mustard, Extra Virgin Olive Oil, Garlic, Heavy Cream, Parmesan Cheese, Pork Italian Sausage, Rigatoni Pasta
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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