Shrimp Scampi Linguine
Simply made pasta with white wine, garlic, and grilled lemon is good for any day of the week. Add in succulent seared shrimp and garlicky cream sauce, top with parmesan cheese and fresh parsley, and you've a truly special dish. This is quintessential Italian cooking—simple yet elegant, and oh so satisfying!
Nutritional facts
Protein
32g
Carbs
63g
Calories
740
Fat
39g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Lemon, Garlic, Lemon Zest, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Linguine, Chicken Base, Blackened Seasoning, Thyme, Thyme, Crushed Red Pepper, White Wine, Italian Parsley
Reviews
4.5
Based on 1384 reviews
Lauren · 05/18/25
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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