Singaporean Chili Shrimp
Dive into Chef Hesyan's take on one of the most popular Singaporean dishes: Chili Shrimp. Succulent prawns are smothered in a sweet and spicy chili sauce with just enough kick to keep you coming back for more, then served over steamed white rice and garnished with fresh green onions for a burst of fresh flavor.
Nutritional facts
Protein
27g
Carbs
81g
Calories
680
Fat
27g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Shrimp, Corn Starch, Egg, Sugar, Jasmine Rice, Kosher Salt, Ketchup, Green Onion, Miso Paste
Reviews
3.9
Based on 151 reviews
Rice was good, Shrimp had a wet mushy texture. Awful.
Parker · 06/23/25
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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