Spinach & Ricotta Stuffed Shells
Get cozy for this comforting meal of perfectly cooked pasta shells stuffed with a creamy spinach and ricotta filling. Covered in a delicious marinara sauce, the shells are also topped with mozzarella and Parmesan for an even richer depth of flavor.
Nutritional facts
Protein
35g
Carbs
50g
Calories
660
Fat
38g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Spinach, Black Pepper, Garlic, Honey, Pasta Shells, Mozzarella Cheese, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, Ricotta Cheese
Reviews
4.2
Based on 1640 reviews
Tikisha · 05/20/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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