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Spinach & Ricotta Stuffed Shells

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by Raymundo Agrazal

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Get cozy for this comforting meal of perfectly cooked pasta shells stuffed with a creamy spinach and ricotta filling. Covered in a delicious marinara sauce, the shells are also topped with mozzarella and Parmesan for an even richer depth of flavor.

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Nutritional facts

Protein

35g

Carbs

50g

Calories

660

Fat

38g

Ingredients

Canola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoCarrotsCelerySpinachBlack PepperGarlicHoneyPasta ShellsMozzarella CheeseCanned TomatoOnionKosher SaltParmesan CheeseRicotta Cheese

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1004 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nicole Nicolau · 02/10/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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