What's better than one delicious dish? Two great dishes in one. Chef Andres pairs garlicky fettuccine with a seared strip steak bathed in a delectable Diane sauce, crafted with mushrooms, red wine, Dijon mustard, and a touch of heavy cream. On the side, enjoy perfectly cooked asparagus drizzled with olive oil.
Nutritional facts
Protein
52g
Carbs
53g
Calories
950
Fat
60g
Ingredients
NY Strip SteakCanola and Olive Oil BlendFettucciniBeef BaseAsparagusBlack PepperGarlicDijon MustardHeavy CreamRed WineWorcestershire SauceKosher SaltShallotButtom Mushroom
Reviews
3.9
Based on 153 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...