Sweet Potato & Peanut Butter Bars
These chewy little squares may look like trouble, but they’re made with ingredients that do a whole lot of good. Creamy peanut butter forms the base, lending richness and depth, paired with tangy Greek yogurt to keep the texture moist and tender. A gluten-free duo of almond and coconut flour stands in for the usual suspects, while a drizzle of maple syrup finishes with a touch of natural sweetness. These bars are perfect snack post work out, and for the eater who's looking for a balanced, not overtly sweat healthy snack.
Nutritional facts
Protein
9g
Carbs
25g
Calories
250
Fat
14g
Ingredients
Cooking Spray, Vanilla Extract, Sweet Potatoes, Baking Powder, Egg, Cinnamon, Almond Flour, Kosher Salt, Almond Milk, Peanuts, Peanut Butter, Greek Yogurt, Coconut Flour, Maple Syrup
Reviews
2.0
Based on 60 reviews
Taste good but do t like the peanuts on top. Put chocolate chips on top. 😁
Kathy · 06/10/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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