Tequila-Lime Shrimp
Inspired by the bold, smoky flavours of Mexico, Chef Toben marinates shrimp in a zesty mix of lime and chili, spiked with tequila (yes, the good stuff), then sears them until just golden at the edges. On the side: roasted sweet potato, charred broccoli, and a vegan Caesar that leans heavy on umami with roasted garlic, capers, and a hint of Tabasco.
Nutritional facts
Protein
27g
Carbs
47g
Calories
720
Fat
48g
Ingredients
Yam, Coriander Seeds, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Coriander, Broccoli , Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Chilli Powder, Cilantro, Chili Powder, Capers, Garlic, Dijon Mustard, Thai Red Peppers, Sweet Paprika, Sugar, Kosher Salt, Light Brown Sugar, Sumac, Lime Juice, Lime, Tabasco Sauce, Lemon Juice, Canola Oil, Ginger Powder, Cayenne Powder, Mustard Powder, Paprika
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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