Teriyaki Ketchup-Glazed Meatloaf
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. This isn’t the meatloaf of your childhood (and frankly, it’s better that way). Chef Patrick reimagines the weeknight standby with a plush mix of beef and veal, then slicks it in a glossy teriyaki-ketchup glaze. It’s served with golden-edged rice cakes, tender bok choy, and a gingery scallion relish that wakes everything up with lime and toasted sesame. Nostalgia, upgraded.
Nutritional facts
Protein
28g
Carbs
86g
Calories
830
Fat
43g
Ingredients
Teriyaki Sauce, Canola Oil, Raw Honey, Rice Cake, Sesame Oil, Brown Sugar, Sunflower Oil, Carrots, Celery, Toasted Sesame Oil, Garlic, Hoisin Sauce, Egg, Onion, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Black Pepper, Lime Juice, Ketchup, Green Onion, Ground Beef, Ginger, Crushed Red Pepper, Panko Breadcrumbs, Whole Milk, Bok Choy, Italian Parsley, Mustard Powder, Sesame Seeds
Reviews
4.8
Based on 4 reviews
Side dishes need improvement, bok choy is plain, pasta too Al Dante
Brando · 06/03/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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